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Get Pasta Puttanesca Recipe from Food Network
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A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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This tropical grilled chicken is your new go-to summer dinner.
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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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Get BBQ Glazed Shrimp Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
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Get Bean with Bacon Soup Recipe from Food Network
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This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.