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Baked Yams With Saffron Aioli
Baked Yams With Saffron Aioli
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Ingredients: sweet potatoes, olive oil, grapeseed oil, cloves, egg yolks, juice
Candied Flowers
Candied Flowers
www.delish.com
Candied flowers are well-preserved gems that last long enough to be used all year.
Ingredients: cocktails, alcohol, soups, chocolate, sugar, egg white, dessert, bacon
Peanut Butter Cookies
Peanut Butter Cookies
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Ingredients: sugar, butter, egg, peanut butter, vanilla, salt, baking soda, flour
Spicy Chipotle Peanuts
Spicy Chipotle Peanuts
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Ingredients: egg white, zest, sugar, chipotle, coriander, garlic powder, peanuts, cilantro
Italian Easter Bread (Anise Flavored)
Italian Easter Bread (Anise Flavored)
www.allrecipes.com
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
Chewy Sugar Cookies
Chewy Sugar Cookies
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Ingredients: flour, baking soda, baking powder, butter, sugar, egg, vanilla, buttermilk
Broccoli-Cheddar Pockets
Broccoli-Cheddar Pockets
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Ingredients: broccoli florets, cheddar cheese, sour cream, chives, french bread, egg
Ginormous Toaster Pastry
Ginormous Toaster Pastry
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Ingredients: dough, butter, brown sugar, cinnamon, egg, confectioners sugar, milk, vanilla
Molasses Sandwich Cookies
Molasses Sandwich Cookies
www.delish.com
Molasses adds sweetness and color to these rich sandwich cookies and their buttery filling. Try them with a glass of milk or a cup of tea.
Ingredients: flour, baking soda, cinnamon, salt, brown sugar, butter, egg, molasses
Pink Grapefruit Shortbread
Pink Grapefruit Shortbread
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Ingredients: butter, egg yolk, plus, salt, confectioners sugar, flour, grapefruit juice
Peach Mascarpone and Pecan Wontons
Peach Mascarpone and Pecan Wontons
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Ingredients: peaches, sugar, mascarpone cheese, pecans, wonton wrappers, egg, confectioners sugar
Kale-Romaine Caesar Salad Recipe
Kale-Romaine Caesar Salad Recipe
cooking.nytimes.com
Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
Ingredients: green, garlic, dijon mustard, olive oil, lemon juice, egg, parmesan