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cooking.nytimes.com
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
Ingredients:
chocolates, flour, baking soda, sugar, butter, vanilla, egg, peanut butter, chocolate, cake
www.chowhound.com
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
www.delish.com
The tastiest way to have your pecan pie faster.
The tastiest way to have your pecan pie faster.
www.delish.com
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
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Get Caillison d'Aix Recipe from Food Network
Get Caillison d'Aix Recipe from Food Network
www.allrecipes.com
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
www.allrecipes.com
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown.
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Get Chewy Chocolate Chip Cookies Recipe from Food Network
Get Chewy Chocolate Chip Cookies Recipe from Food Network
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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
Get Oven-Fried Fish with Potato Salad Recipe from Food Network
Ingredients:
potatoes, buttermilk, mayonnaise, relish, celery, scallions, egg whites, panko breadcrumbs, cod, paprika
www.delish.com
This is nostalgic AF.
This is nostalgic AF.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.