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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
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Get Mashed Potatoes with Leeks Recipe from Food Network
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Another popular ban chan dish from my Korean Restaurant days.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network