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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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Spaghetti squash seasoned with chili powder and lime is combined with black beans for a delicious, low-fat alternative to beef tacos.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
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Get Jill's Basic Potato Tart Recipe from Food Network
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!