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Get Harry T's Stuffed Chicken Recipe from Food Network
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
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Get Mama's Lasagna Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
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Get Stuffed Arancini Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network