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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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Get Grilled Crunchy Coleslaw Recipe from Food Network
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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Get Braised Pork Chops with Sage Recipe from Food Network
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network