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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
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Get Fire-Grilled Artichokes Recipe from Food Network
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
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Get Grilled Chicken Recipe from Food Network
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Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
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Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Ingredients: beer, onion, sauerkraut, mustard, buns
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Toasted pine nuts add a nice crunch to this salad with lightly steamed broccoli. The dressing is made with rice wine vinegar and minced garlic.
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Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Ingredients: zucchini, za atar, olive oil
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Get Indonesian Grilled Swordfish Recipe from Food Network