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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Get Venison Quesadilla Recipe from Food Network
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Get Spiced Edamame Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
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Get Chicken or Turkey Salad Sandwiches Recipe from Food Network