Search Results (12,390 found)
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
www.allrecipes.com
Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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Get Carrot, Date and Feta Salad Recipe from Food Network
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
cooking.nytimes.com
Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.