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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
cooking.nytimes.com
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
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Get Fried Edamame Dumplings Recipe from Food Network
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Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.
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Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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Get Big Dish O' Nachos Recipe from Food Network
cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Get Sun-dried Tomato Dip Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Cleveland Stuffed Potatoes Recipe from Food Network