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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Cod Sandwich Recipe from Food Network
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Get Pineapple Fried Rice Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Get Low Carb Blueberry Muffins Recipe from Food Network
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.