Search Results (19,378 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
www.chowhound.com
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
A rich bacon-wrapped roast turkey recipe with pear cider gravy.
Ingredients:
turkey, vegetable oil, white onions, celery, garlic, pears, smoked bacon, butter, flour, chicken broth, sage, thyme, bay leaf
www.foodnetwork.com
Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Ingredients:
bulb garlic, olive oil, butter, leeks, onion, dry white wine, potatoes, vegetable broth, salt, white pepper, sage, milk
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
Ingredients:
beef chuck, cooking oil, cinnamon, cloves, star anise, cardamom pods, lemongrass, coconut milk, tamarind pulp, kaffir lime, coconut, sugar, shallots, galangal, inch ginger, chili
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
Ingredients:
bone, brown sugar, salt, espresso beans, black pepper, garlic powder, cinnamon, cumin, cayenne pepper, worcestershire sauce, stout, white vinegar, ketchup, lemon juice, allspice, onion powder
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
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Get Venison Enchiladas Recipe from Food Network
Get Venison Enchiladas Recipe from Food Network
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Get Beet Sliders Recipe from Food Network
Get Beet Sliders Recipe from Food Network
Ingredients:
water, salt plus, dill, arbol chiles, coriander seeds, caraway seeds, carrot, celery, yellow onion, sauce, beets, slider buns, tarragon, parsley, green onions, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Get Lentil-Stuffed Peppers Recipe from Food Network
Get Lentil-Stuffed Peppers Recipe from Food Network
Ingredients:
vegetable broth, green lentils, olive oil, white onion, garlic, israeli couscous, red bell peppers, basil, garnish, parsley, olives, lemon juice
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Get Peanut Noodle Salad Recipe from Food Network
Get Peanut Noodle Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, soy sauce, peanut butter, brown sugar, vegetable oil, red bell pepper, scallions, basil, cilantro, mint, peanuts