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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Get Spring Chicken Salad Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.