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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Pantry Pasta Recipe from Food Network
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation.
Ingredients: butter, onion, sugar, livers, flour