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Get Valerie's Spumoni Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Lomo Saltado Recipe from Food Network
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Get Chicken Fried Rice Recipe from Food Network
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Get Turkey Bolognese Recipe from Food Network
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Basic Chicken Salad Recipe from Food Network
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network