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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
Ingredients:
pecan, apple cider vinegar, honey, shallot, dijon mustard, olive oil, baby kale, fuyu persimmons, gorgonzola
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Ingredients:
bacon, yellow onion, garlic, sugar, salt, black pepper, apple cider vinegar, collard greens, chicken broth
www.allrecipes.com
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Ingredients:
kale, apples, avocados, cherry tomatoes, red onion, cilantro, olive oil, apple cider vinegar, garlic, oregano
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
Ingredients:
sugar snap peas, watermelon radish, avocado, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, coriander, olive oil
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper
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Get Big-Batch Andouille Gumbo Recipe from Food Network
Get Big-Batch Andouille Gumbo Recipe from Food Network
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Get Hot Mulled Cider Recipe from Food Network
Get Hot Mulled Cider Recipe from Food Network
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Ingredients:
mayonnaise, cider vinegar, olive oil, frisee, smoked trout, manchego cheese, smith apple, parsley, red onion
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Get Green Apple and Ginger Chutney Recipe from Food Network
Get Green Apple and Ginger Chutney Recipe from Food Network
Ingredients:
canola oil, cumin seeds, fennel seeds, red onion, garam masala, cayenne pepper, green apples, sugar, apple cider vinegar, cinnamon, cloves, green cardamom, black cardamom
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.allrecipes.com
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.