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Get Okonomiyaki Recipe from Food Network
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season.
Ingredients: chocolate bar, almonds, sugar, butter
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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The only way to serve up cheesecake during the fall: in an apple.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.