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Get Sugar Cookies Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, sugar, egg, milk
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This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!