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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
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Get Angel Sugar Cookies Recipe from Food Network
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
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I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
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A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise