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Tomatoes Stuffed with Rice
Tomatoes Stuffed with Rice
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Ingredients: arborio rice, tomatoes, olive oil, garlic, basil leaves, italian parsley, parmesan
Turkey Roll-Ups
Turkey Roll-Ups
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Ingredients: dijon mustard, honey, turkey, lettuce, english cucumber, red pepper, basil leaves
Smoky Shrimp-Stuffed Baby Eggplant Recipe mbounds
Smoky Shrimp-Stuffed Baby Eggplant Recipe mbounds
www.chowhound.com
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
Ingredients: baby eggplants, shrimp, yellow onion, garlic, dry white wine, basil, gouda cheese, breadcrumbs, garnish
White Bean Tuna Salad
White Bean Tuna Salad
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Ingredients: meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
Grilled Stuffed Tomatoes
Grilled Stuffed Tomatoes
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Ingredients: tomatoes, green onions, basil leaves, goat cheese, orzo, olive oil, parmesan
Chef John's Summer Scrambled Eggs
Chef John's Summer Scrambled Eggs
www.allrecipes.com
Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil.
Ingredients: eggs, red pepper flakes, cherry tomatoes, feta cheese, basil leaves, salt
Antipasti Platter
Antipasti Platter
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Ingredients: deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise
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Ingredients: beef tenderloin, olive oil, salt, black pepper, tarragon, egg yolks, lemon juice, parmesan cheese, dijon mustard, basil leaves, garlic, vegetable oil
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
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Ingredients: rice noodles, rice paper, basil leaves, shrimp, carrot, mint leaves, lettuce, sugar, water, rice vinegar, chili sauce, lime juice, fish sauce, scallion
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula Recipe
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
Cajun-Style Stuffed Rabbit Legs Recipe
Cajun-Style Stuffed Rabbit Legs Recipe
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients: rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
Turkey, Mozzarella, and Kale Pesto Panini
Turkey, Mozzarella, and Kale Pesto Panini
www.delish.com
An insanely delicious—and stuffed—panini recipe.
Ingredients: kale, basil leaves, olive oil, parmesan, walnuts, garlic, turkey, tomato, mozzarella