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Get Spinach and Arugula Pesto Recipe from Food Network
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.