Search Results (5,003 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
www.allrecipes.com
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
www.allrecipes.com
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Ingredients: water, beef bouillon, flour, onion, butter
www.allrecipes.com
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
www.delish.com
A taco guaranteed to not fall apart.
www.foodnetwork.com
Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
www.allrecipes.com
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
www.allrecipes.com
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.