Search Results (1,683 found)
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
www.allrecipes.com
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
www.allrecipes.com
A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
www.allrecipes.com
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
www.delish.com
This creamy pesto gives avocado toast a run for its money.
www.foodnetwork.com
Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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This appetizer has all the sweetness of cherry pie plus melty, cheesy goodness.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
www.simplyrecipes.com
Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
cooking.nytimes.com
If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.