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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!
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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!