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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
cooking.nytimes.com
Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
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Popcorn coated in butter, Parmesan cheese, and garlic salt has all the flavors of garlic bread in the form of a tasty snack.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Get Fettuccine with Broccoli Recipe from Food Network
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Get Pizza Pizzas Recipe from Food Network
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A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
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This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!