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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
www.allrecipes.com
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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Get Spinach and Green Apple Salad Recipe from Food Network
Get Spinach and Green Apple Salad Recipe from Food Network
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Get Spinach and Arugula Pesto Recipe from Food Network
Get Spinach and Arugula Pesto Recipe from Food Network
www.delish.com
Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
Ingredients:
sweet potatoes, garlic, butter, water, salt, blue cheese, egg white, brown sugar, walnut
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
www.allrecipes.com
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
www.allrecipes.com
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
Ingredients:
romaine lettuce, blueberries, cranberries, sunflower seeds, walnut, feta cheese, goat cheese, balsamic vinegar, maple syrup, grapeseed oil
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Ingredients:
walnut, pistachios, cinnamon, butter, phyllo dough, sugar, water, honey, cloves, vanilla, orange flower water
www.chowhound.com
This Rocky Road ice cream bar recipe is a fun way to use the classic ice cream flavor to make a frozen treat studded with toasty nuts and mini marshmallows.
This Rocky Road ice cream bar recipe is a fun way to use the classic ice cream flavor to make a frozen treat studded with toasty nuts and mini marshmallows.
www.allrecipes.com
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
Ingredients:
beets, arugula, peaches, shallots, pistachio nuts, goat cheese, walnut oil, balsamic vinegar