Search Results (17,088 found)
Caramelized Plum-Ricotta-Black Pepper Crostini
Caramelized Plum-Ricotta-Black Pepper Crostini
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Ingredients: french baguette, orange juice, sugar, plums
Caramelized Pear And Roquefort Tart Recipe
Caramelized Pear And Roquefort Tart Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnuts, flour, sugar, salt, butter, egg yolk, water, pears, roquefort cheese, half and half, egg yolks, port
Gingerbread Cupcakes with Caramelized Mango Buttercream
Gingerbread Cupcakes with Caramelized Mango Buttercream
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Ingredients: water, sugar, ginger, flour, baking powder, baking soda, salt, cinnamon, cloves, butter, brown sugar, eggs, molasses, honey, egg yolks, corn syrup, vanilla, candied ginger
Caramelized Fennel and White Bean Soup
Caramelized Fennel and White Bean Soup
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Ingredients: olive oil, fennel bulbs, thyme, butter, dry white wine, cloves, vegetable stock, white beans
Jacques Torres's Crepes with Caramelized Pears
Jacques Torres's Crepes with Caramelized Pears
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Ingredients: eggs, sugar, vanilla bean, flour, orange, lemon, milk, heavy cream, butter, pears, rum
Cinnamon and Ginger Caramelized Pumpkin Seeds
Cinnamon and Ginger Caramelized Pumpkin Seeds
www.allrecipes.com
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Ingredients: butter, brown sugar, cinnamon, ginger, salt, pumpkin seeds
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Caramelized Pear Pretzel Crisp Recipe LauraAnnCurtis
Caramelized Pear Pretzel Crisp Recipe LauraAnnCurtis
www.chowhound.com
When August hits, I immediately start thinking of the Fall and what I'm going to eat as soon as the nights start getting chilly. Pumpkin bread, stews and roasts...
Ingredients: sugar, heavy cream, bosc pears, flour, brown sugar, butter, pretzels, salt
Beef Medallions with Caramelized Pan Sauce
Beef Medallions with Caramelized Pan Sauce
www.allrecipes.com
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients: beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
Veggie Loaf
Veggie Loaf
www.allrecipes.com
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Ingredients: olive oil, onion, garlic, egg, breadcrumbs, ketchup, thyme, salt
Instant Pot® Refried Beans
Instant Pot® Refried Beans
www.allrecipes.com
Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
Ingredients: vegetable oil, white onion, cloves, mexican oregano, pinto beans, water, salt
Crab Salad Panini Recipe | SimplyRecipes.com
Crab Salad Panini Recipe | SimplyRecipes.com
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients: parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter