Search Results (1,934 found)
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Get Wheatberry & Farro Salad Recipe from Food Network
www.allrecipes.com
Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
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Get Nancy's Marinara Sauce Recipe from Food Network
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
cooking.nytimes.com
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, rosemary
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Nice broth which will warm your paunchy with out anything else!