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The winter citrus is best served with a side of champagne.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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Nutella is finger-lickin' good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously...
Ingredients: eggs, yeast
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
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The soft bread made with buttermilk smells great right out of the bread machine!
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.