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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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Get Radish Vinaigrette Recipe from Food Network
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.