Search Results (8,391 found)
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You've never seen potato skins quite like this before.
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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Get Classic Snakebite Recipe from Food Network
Ingredients: lager beer, cider, currant
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This coleslaw recipe is a sweet change from the norm.
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Get Easy Grilled Pork Chops Recipe from Food Network
www.allrecipes.com
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
cooking.nytimes.com
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.