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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Get Garam Masala Recipe from Food Network
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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A fresh apricot pie is made from a few simple ingredients.
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Get Royal Usquebaugh Recipe from Food Network