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www.allrecipes.com
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
www.allrecipes.com
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
www.delish.com
Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
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Crispy cinnamon-sugar fried bread confections!
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Get Potato Rolls Recipe from Food Network
www.chowhound.com
A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
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Get Chocolate Chip Challah Bread Recipe from Food Network