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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.
Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.
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You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
You've heard of caramel corn, but how about caramel pretzels? Mini pretzels and mixed nuts make a great sweet and salty snack!
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LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
Ingredients:
smoked salmon, relish
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ingredients:
turkey, garlic, salad dressing, bread crumbs, garlic salt, olive oil, mozzarella cheese, onion, black pepper, butter, sandwich bread, sauerkraut
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
During the summer, take advantage of the time-honored combination of fresh corn and berries.
Ingredients:
maple syrup, flour, yellow cornmeal, sugar, baking powder, salt, corn kernels, milk, eggs
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
www.allrecipes.com
A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
A salad made with elbow macaroni and kidney beans has a red wine vinegar and light mayonnaise dressing. It is perfect for picnics!
www.foodnetwork.com
Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves