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The easiest way to make pizza.
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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The perfect hybrid of pasta and the classic soup.
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Get Chamomile French Toast Recipe from Food Network
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Get French Fry Skordalia Recipe from Food Network
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.