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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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An easy yet unexpected weeknight dinner.
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Get Green Chile Quiche Recipe from Food Network
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Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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Get Fruitcake Cookies Recipe from Food Network