Search Results (1,206 found)
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Ingredients:
butter, onion, kimchi, kimchi juice, spam, rice, soy sauce, sesame oil, vegetable oil, eggs
www.foodnetwork.com
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Ingredients:
olive oil, chicken breast, salt, artichoke hearts, basil leaves, cloves, chicken broth, pecorino romano, baked ham, kale, beans
www.foodnetwork.com
Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
Ingredients:
soy sauce, lemon juice, smoked ham, green pepper, red pepper, yellow pepper, red onion, white onion, pineapple, wooden skewers, mango, lettuce, parsley leaves, water, basmati rice, butter
www.allrecipes.com
If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
www.allrecipes.com
Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
www.allrecipes.com
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
www.delish.com
This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.allrecipes.com
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients:
yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
www.allrecipes.com
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
www.allrecipes.com
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.