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Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Walnut Cake Recipe from Food Network
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This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese.
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Get Southern Egg Gravy Recipe from Food Network
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.