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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.allrecipes.com
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Ingredients:
yukon gold, vegetable broth, salt, cheddar cheese, heavy cream, garlic powder, black pepper, nutmeg
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
www.delish.com
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Ingredients:
water, zucchini, carrot, onion, button mushrooms, salad greens, salt, instant grits, olive oil, swiss cheese
www.allrecipes.com
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.
Ingredients:
carrots, vegetable broth, coconut milk, onion, cloves, curry, salt, black pepper, cilantro
www.allrecipes.com
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
Ingredients:
butter, onion, cloves, mushrooms, chicken broth, sherry, thyme, worcestershire sauce, salt, black pepper, flour, heavy cream
www.allrecipes.com
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Ingredients:
olive oil, carrots, celery, red onion, parsley, basil, black pepper, chicken broth, italian meatballs, pastina, baby spinach, parmesan cheese
www.allrecipes.com
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
Ingredients:
green cabbage, vegetable broth, tomatoes, carrots, celery, onion, cloves, apple cider vinegar, lemon juice, sage
www.allrecipes.com
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
Ingredients:
apricots, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
www.allrecipes.com
Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John.
www.allrecipes.com
Wonderful Italian bread made in a bread machine then baked in the oven.
Wonderful Italian bread made in a bread machine then baked in the oven.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper