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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Get Linguini Puttanesca Recipe from Food Network
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Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.