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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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You'll never top your bagel another way again.
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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Ingredients: water, cornstarch, apples, lemon peel
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.