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Chicken wing dip, made with cream cheese, blue cheese dressing, and hot sauce, is a quick and easy dip that's great for gatherings.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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A classic dish to warm up a chilly crowd.
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Get Hawaiian Burgers Recipe from Food Network
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Think Shirley Temple for the over-21 crowd.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...