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Lime zest tames the bitterness of stout in this great beef marinade.
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Get Champagne Sangria Recipe from Food Network
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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This is a vodka martini with a summer twist!
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.