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Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
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Get Spicy Cabbage Slaw Recipe from Food Network
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
Ingredients: black beans, cheese, chili, onion
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A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
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Get Spicy Mexican Chili with Chicken Finger Dumplings Recipe from Food Network