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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Haloumi cheese balances the sharp flavors of this salad.
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This creamy risotto glows with bright green fresh vegetables.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.