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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Ingredients:
olive oil, onion, cloves, oregano, cumin, chicken broth, white hominy, chile peppers, black olives, chicken breast
www.foodnetwork.com
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Ingredients:
sour cream, english cucumber, garlic, scallion, green tomato, olive oil, cannellini beans, flour tortillas, gouda cheese
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Ingredients:
beef, mixed vegetables, tomato sauce, rice, onion, green onions, cloves, egg, green bell peppers
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
Ingredients:
water, white rice, chicken soup, sour cream, poppy seeds, dill weed, chicken meat, butter, crackers
www.chowhound.com
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
www.delish.com
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
Ingredients:
clam juice, water, bacon, olive oil, onion, cloves, arborio rice, dry white wine, salt, scallion, black pepper, clams
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
Ingredients:
pork belly, vegetable oil, brown sugar, soy sauce, rice wine, scallions, ginger, star anise, chicken, eggs
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
Ingredients:
red bell peppers, balsamic vinegar, rice vinegar, garlic, arugula, pecorino romano, shaved parmesan, shrimp, olive oil
www.delish.com
Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
Ingredients:
soy sauce, rice vinegar, sesame oil, sirloin steak, cayenne pepper, vegetable oil, zucchini, cayenne, olive oil