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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Get Mediterranean Couscous Recipe from Food Network
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Get Maple Nut Coffee Ice Cream Dessert Recipe from Food Network
Ingredients: coffee, mixed nuts, maple syrup
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Garlicky lamb gains a tart edge from pomegranate juice.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Get Super Tuna Recipe from Food Network