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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water
www.foodnetwork.com
Get Grilled Corn with Five Spice and Lime Recipe from Food Network
Get Grilled Corn with Five Spice and Lime Recipe from Food Network
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
Crackly cinnamon spice cookies with a tiny spark of black pepper.
www.foodnetwork.com
Get Voodoo Crawfish Enchiladas Recipe from Food Network
Get Voodoo Crawfish Enchiladas Recipe from Food Network
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, pumpkin puree, nutmeg, pumpkin pie spice
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
www.allrecipes.com
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
Ingredients:
beets, walnuts, maple syrup, salad greens, juice concentrate, balsamic vinegar, olive oil, goat cheese
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.