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Get Unicorn Ice Cream Cake Recipe from Food Network
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Get Breakfast Hot Dogs Recipe from Food Network
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Take your basic Caesar salad to the next level.
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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This chocolaty treat is easy to make and perfect for gift-giving.